Box-Behnken design-based optimization for deproteinization of crude polysaccharides in Lycium barbarum berry residue using the Sevag method

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ژورنال

عنوان ژورنال: Heliyon

سال: 2020

ISSN: 2405-8440

DOI: 10.1016/j.heliyon.2020.e03888